How Tapioca Sago Is Processed and Exported from Tamil Nadu
Tamil Nadu is one of the major contributors to India's tapioca production, with districts like Salem, Namakkal, and Erode being known for their extensive cassava cultivation. One of the key products derived from tapioca is Tapioca Sago , popularly known as sabudana. This starch-based product is widely used in Indian households, especially during fasting and festival seasons. What Is Tapioca Sago? Tapioca Sago is made from the starch extracted from cassava roots. The roots are rich in carbohydrates and are processed into white, round granules that are commonly used in Indian cooking. Processing of Tapioca Sago: Step-by-Step Tapioca sago production in Tamil Nadu follows a systematic and traditional method, supported by mechanized processing. Step Description 1. Harvesting Cassava roots are harvested after 10 to 12 months of planting. 2. Cleaning Roots are thoroughly washed to remove dirt and the outer brown skin. ...